Shepherd’s Pie with Bread Stuffing

Here is a cool meal idea for those of you who like turkey meat. For this Shepherd’s Pie with bread stuffing, I used ground turkey, garlic powder, thyme, frozen veggies, and a few more other ingredients. I preheated the oven to 375F, mixed the ingredients, cooked for 15 minutes, added chicken broth, sauce and stirred for another 10 minutes. Finally, I added vegetables and put everything in a baking dish. I mixed stuffing with butter and cooked everything for 30 minutes.

[HT]