The Waring Indoor Grill is a neat little tool that you can use to grill burgers and everything in between. It is fairly easy to set up and has a non-stick surface for easy cleaning. I have been using it to make kebabs for lunch. For this particular one, I used:
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▶ chicken breast
▶ shredded leek, parsley
▶ parmesan cheese
▶ hot red pepper
▶ seasoning
▶ turmeric
▶ smoked BBQ rub
I simply mixed the ingredients and then let them sit for 30 minutes. I cooked each side for 10 minutes for a total of 20 minutes.
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