We have all heard about Russian piroshki. Many other countries stole the idea and modified it with all kinds of different ingredients. In this video, I show you my version of piroshki (or pirashki as we call it in my country). I used bison meat hot pepper seasoning, sweet red bell pepper, onion, and ready to cook dough.
More kitchen gizmos ➡️like this
You can use other types of meat to experiment with these.
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