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Meet the Gourmia GSV130: a digital sous vide pod immersion circulator that helps you cook your food like a pro. It transforms 3.5 gallon pots into sous vide water oven for even cooking. It has a thermostat to control temperature settings. The pump is whisper quiet and circulates up to 1.5 gallons of water per minute.
To get started, simply vacuum seal foods, submerge them in water to cook, and use this device to circulate water with precision. More information is available here.