Meet the Gourmia GSV130: a digital sous vide pod immersion circulator that helps you cook your food like a pro. It transforms 3.5 gallon pots into sous vide water oven for even cooking. It has a thermostat to control temperature settings. The pump is whisper quiet and circulates up to 1.5 gallons of water per minute.
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To get started, simply vacuum seal foods, submerge them in water to cook, and use this device to circulate water with precision. More information is available here.
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